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Pop Corn rose

Pop Corn rose


  • Author: Charlotte
  • Total Time: 7 min
  • Yield: 4 servings 1x

Description

Indulge in the delightful aroma of rose‑infused popcorn, sweetened with creamy candy melt. This whimsical treat brings a floral twist to a classic snack, perfect for gatherings or a cozy night in. SEO‑optimized description highlights the unique flavor profile and visual appeal.


Ingredients

Scale
  • 1 sachet(s) Pop corn micro-ondable(s) – 170 g Candy melt rose

Instructions

  1. Empty one sachet of microwave‑able popcorn into a large microwave‑safe bowl.
  2. Add the entire contents of the 170 g candy melt rose pouch and stir until fully incorporated.
  3. Microwave on high for 2‑3 minutes, or until the popcorn is fully popped and the candy melt is evenly distributed.
  4. Allow to cool slightly, then transfer to a serving dish and enjoy the fragrant rose‑flavored popcorn.

Notes

Tip: For a dairy‑free version, substitute the candy melt with a plant‑based melt. Store any leftovers in an airtight container for up to 2 days; re‑heat briefly before serving. Pair with a dollop of whipped cream for extra indulgence.

  • Prep Time: 5 min
  • Cook Time: 2 min
  • Category: B
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: popcorn, candy melt, rose, dessert, sweet snack